Baked Potato Casserole

A quick and easy Vegetarian Casserole. Thank you Tickling Palates



3 Potatoes

4 tbsp All Purpose Flour

2 tsp Black pepper powder 

2 Eggs

1 cup Milk 

200g Cheese 

1 tsp Oregano / Mixed herbs

50g  Butter

Salt to taste

• Preheat the oven to 180 Degrees C. 

• Grease a casserole dish and keep it ready.

• Peel the potatoes and slice 1/4 inch thick size circles. 

• Add the potato slices to a pan of boiling water and let it cook for just 1 min.

• Switch off stove, salt the water, close with a lid and leave for 3 min

• Drain over a colander and pour running water over the potato slices to stop further cooking.

• Grate the cheese and reserve 4 – 5 tbsp for topping

• Mix flour, remaining cheese, black pepper powder and oregano together without any lumps.

• In a different  bowl, beat eggs together and add milk

• In the greased casserole dish arrange the potato slices at the bottom .

• Sprinkle the flour and cheese mixture over the potatoes.

• Dot the butter over the top.

• Again place the potato slices and repeat layering finishing with potatoes

• Pour the egg and milk mixture on top of it evenly. 

• Sprinkle the reserved grated cheese on top. 

• Bake for 40-50 min or till golden brown and firm.