Easy Baked Chicken Cordon Bleu

4 skinless, boneless chicken breasts 

salt and pepper
4 slices ham
4  2oz cubes swiss cheese
1 egg, beaten
1 1/2 cups seasoned dry breadcrumbs
4 knobs butter

• Preheat the oven to 350 degrees F, 175 degrees C.

• Coat a 7x11 inch baking dish with nonstick cooking spray.

• Pound chicken breasts to 1/4 inch thickness.

• Lay out the pounded chicken breasts on a clean surface.   

• Sprinkle each piece of chicken on both sides with salt and pepper 

• Place a slice of ham on each piece, then one cube of cheese. 

• Roll the chicken up around the cheese and ham, and secure with toothpicks. 

• Dip each roll in egg wash, then roll in bread crumbs. 

• Place in the baking dish.

• Put a small knob of butter on each breast

• Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

• Remove toothpicks and serve immediately