Wednesday 16 January 2013

Garlic Honey Pork Chops

I hope you'll love the lovely taste of these chops and they will be as popular at your home as they are at mine. Tender, sweet, salty and garlicky 
 
4 pork loin chops
1/4 cup honey
1/4 cup lemon juice
2 tablespoons soy sauce
2 garlic cloves, minced

  • In a shallow dish, whisk together honey, lemon juice soy sauce and garlic.

  • Marinate the chops for 5-6 hour, or overnight
  • Brown the chops in a frying pan

  • Place in an oven proof dish and cover with sauce
  • Bake at 375 for 40 minutes 

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