Honey Butter Pork Tenderloin

4 tablespoons butter

2 tablespoons honey
1 1/2 lbs pork tenderloins, trimmed of silver skin
salt
pepper
1/4 cup water

• Preheat oven to 375.

• In a dutch oven or ovenproof skillet, heat the butter and honey over medium heat, stirring to melt butter.

• Season the pork with 1/2 tsp salt and 1/2 tsp pepper and place in pan.

• Cook until underside is lightly browned, about 5 minutes.

• Turn pork, and cook until other side is browned, about 5 min more. Lower the heat if the honey begins to burn.

• Put the pan in the oven, and roast until the pork is just cooked through, 7 to 10 minutes.

• Transfer the pork to a plate and cover with foil to rest.

• Add the water to the pan, and stir over medium heat to scrape up all the browned bits.

• Add any pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup. 

• Slice the pork on the diagonal and served drizzled with the sauce.