Thursday, 24 January 2013

Million Dollar Spaghetti

Million Dollar Spaghetti photo

7 oz. pkg. thin spaghetti noodles
1 tsp. butter
1 1/2 lbs. ground beef
salt and pepper
1 tsp. minced green pepper
8 oz. pkg. cream cheese
1/4 c. sour cream
8 oz. cottage cheese
1/3 c. onion
2 tsp. melted butter
8 oz. can tomato sauce

  • Cook spaghetti noodles and drain. 
  • Saute beef in butter until brown 
  • Add onions, green peppers, salt, pepper and tomato sauce.  
  • Remove from heat. 
  • Combine cheeses and sour cream. 
  • Using a 2 quart casserole dish, spread half of spaghetti noodles, cover with cheese 
  • Cover with meat sauce and add remaining noodles to the top
  • Pour melted butter over spaghetti noodles then spread remaining meat sauce over the top. 
  • Bake at 325-350 for about 30 minutes.

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