Paula Deans Tugboat Turnips

2   large swedes or turnips
6   large carrots
1/2 cup butter
1/2 cup light brown sugar
1 teaspoon salt

• Peel and chop the swedes and carrots.  

• Place in a medium size saucepan, cover with water, and bring to a boil.  

• Gently cook until tender.  

• Drain the swedes and carrots, add the butter and brown sugar.  

• Mash with a potato masher.  

• Adjust the taste with salt and sugar.