Friday 8 February 2013

Peanut Butter Caramel Bars


1 14oz package caramels
5 Tbsp heavy cream
¼ cup creamy peanut butter
1 cup flour
1 cup oats
¾ cup brown sugar
½ tsp baking soda
1/3 tsp salt
¾ cup butter, melted
1 11.5 oz package white chocolate chips

  • Preheat oven to 350. 
  • In a medium sauce pan combine unwrapped caramels and heavy cream over low heat. 
  • Stir occasionally until caramels melt. 
  • Add peanut butter and stir until completely smooth.
  • Meanwhile in a large bowl, combine flour, oats, sugar, baking soda and salt. Stir in melted butter. 
  • Spread half the mixture onto a 9X13 pan. Layer will be thin. 
  • Bake in preheated oven for 8 minutes.
  • When crust is ready, sprinkle white chocolate over crust and top with peanut butter caramel layer. 
  • Sprinkle remaining crust over top of caramel, gently pressing it into caramel. 
  • Bake for an additional 12 minutes or until crust is lightly toasted. 
  • Cut into bars before it cools completely. 

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