2 pounds chicken wings, separated at joints, tips removed, and rinsed clean
1/4 cup sesame oil
3/4 cup Sweet Baby Ray’s Barbecue Sauce
1 tablespoon minced garlic
1 tablespoon ground ginger
1 tablespoon ground cayenne pepper
1 tablespoon hot sauce
2 tablespoons green onions, sliced
Salt and black pepper to taste
- Preheat oven to 400 F.
- Cover an entire sheet pan with heavy duty aluminum foil. Be sure to wrap excess around edges.
- Spray entire surface with non-stick vegetable oil.
- Spread chicken wings evenly throughout the pan. Lightly sprinkle salt and pepper over the wings.
- Place in oven and allow to cook for 20 minutes.
- After 20 minutes, turn the wings over, and cook for another 20 minutes.
- Meanwhile, in a large bowl, combine and thoroughly mix the sesame oil, barbecue sauce, minced garlic, ground ginger, cayenne pepper, and hot sauce.
- Once the chicken has finished cooking (the wings should appear lightly browned), remove the chicken from the oven and dump them into the large bowl with the Asian sesame sauce.
- Lightly toss with a spatula, making sure to coat all the chicken.
- Allow the chicken wings to sit for up to 5 minutes, and then toss again.
- Place the chicken wings on a serving dish.
- Sprinkle the sliced green onions over top of the chicken wings
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