Wednesday 13 February 2013

Zucchini Waffles

 Unusual waffles from Gimme Some Oven

            
1 large zucchini, ends trimmed
1-1/2 cups white whole wheat flour (or all-purpose unbleached flour)
1 Tbsp. baking powder
1 tsp. kosher salt
1 tsp. cinnamon
1/3 cup sugar
1-1/2 cups milk 
2 large eggs
1 tsp. pure vanilla extract

  • Preheat waffle maker to 400°F.
  • Grate the zucchini on the large holes of a box grater. 
  • Use a strainer or dishtowel to then squeeze some of the moisture out of the zucchini, then set aside.
  • In a large mixing bowl, combine flour, baking powder, salt, cinnamon and sugar. Stir together.
  • In another large bowl, whisk together the milk, eggs, and vanilla extract.
  • Add the dry ingredients and beat until smooth. 
  • Fold in the zucchini and mix well.
  • Spray the waffle maker with cooking spray  
  • Spread half of the batter evenly over the bottom of the waffle maker and close the top. 
  • Cook for 5 minutes, or until the waffles are as crisp as you like them.  Repeat with remaining batter.
  • Serve hot, topped with butter and maple syrup.



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