Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

1 cup granulated sugar

4oz butter, softened

3 bananas, mashed
2 large eggs
2 tsp vanilla extract
2 cups plain flour
1tsp baking powder
1tsp baking soda
1/2 tsp salt
1 cup milk chocolate chips

• Pre heat oven 170C, 325 F, Gas Mark 3

• Cream together the sugar and butter

• Beat in the bananas, eggs and vanilla

• In a separate bowl, combine the flour, baking powder, baking soda and salt

• Add the dry ingredients to the banana mix and stir until just moistened

• Fold in the chocolate chips

• Pour into two greased and floured 9x5x3 baking tins

• Bake for 40-50 minutes or until a skewer, when inserted, comes out clean

• Remove from the oven and cool for 10 minutes

• Remove from tin and leave until completely cool before slicing

You could separate this mixture into muffin tins.

I love this recipe as it is, but you could tweak it to your own taste, by using soft brown sugar, or adding 1/4 tsp cinnamon or chopped nuts.