Sunday 17 February 2013

Easy Chocolate Fudge

Super easy to make. Thank you Real Mom Kitchen

1 (14 oz) can sweetened condensed milk
1 (12 oz bag) semi sweet chocolate chips
1 cup milk chocolate chips
¼ cup butter
1 tsp vanilla

  • Line a 9 x 9 inch pan with aluminum foil and grease with butter. Set aside.
  • In a large sauce pan, add the condensed milk, chocolate chips, and butter. 
  • Cook over low heat, stirring often to avoid burning. 
  • Cook until mixture is melted and well combined.
  • Remove from heat and add vanilla; stir until combined.
  • Pour mixture into the prepared pan. 
  • Tap few times to remove air bubbles.
  • Place in the refrigerator to set for at least 2 hours.
  • When set, remove from pan using the foil and cut into pieces.
  • Store fudge in fridge for long storage. 
  • Just remove from fridge an hour or so before serving to soften.
 

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