Strawberry Cream Cheese Cobbler

A lovely recipe from Kiser Supply inc. I have made it a few times and its always a winner

1 stick ( 1/2 cup) butter

1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole strawberries, capped and washed
4 ounces cream cheese, cut in small pieces

• Preheat oven to 350 degrees. 

• Melt butter and pour into a 9-by-13-inch glass baking dish. 

• In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. 

• Pour directly over the butter in the baking dish, but do not stir.

• Add the strawberries, arranging in a single layer as much as possible. 

• Sprinkle cream cheese pieces over strawberries. 

• Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling.

• The crust will rise up and around the fruit, but fruit will still peek out of top