Blushing Peach Pie

Peaches and strawberries, a perfect combination. Thank you Just a Pinch Recipes

4-5 cups sliced fresh peaches
1 cup sliced fresh strawberries
1/2 cup granulated sugar

Crust:
2 cups all purpose flour
1 tsp salt 
2/3 cup +2 tbsp. butter flavour crisco
1/4 cup cold water

• Mix flour, salt and crisco with fork or pastry blender until resembles meal consistency.
• Add cold water and mix - form into two equal size patties and refrigerate for about 1/2 hour. 
• Roll out and form into pie dish.
• Add filling and lay top crust over pie. 
• Seal by folding top edge over bottom edge and decorate edge with fork. 
• Bake at 375 for 40 minutes. Cool completely before cutting. 
• Serve with ice cream or whip cream.