Tuesday, 9 April 2013

Garlic Brown Sugar Chicken

Fast, simple and very tasty. Thank you Quick and Easy Recipes


Brown Sugar, 4 tsp unpacked
Chicken Breast, no skin, 12 ounces
Garlic, 1 clove
Butter, salted, 2 tbsp
Salt, 1 tsp
Pepper, black, 1 dash
Melt the butter in a frying pan

  • Brown the garlic in the butter
  • Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.
  • When chicken is fully cooked add brown sugar on top of each breast
  • Allow the brown sugar to melt into the chicken (about 5 minutes)
  • Serve with rice or noodles and veggie or salad. 

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