Chocolate Sauce Topping

Ideal for ice cream, crepes, dipping strawberries... the list is endless. Thank you The Girl Who Ate Everything

1/4 cup cocoa
1 cup granulated sugar
3/4 cup evaporated milk
1/4 cup butter
1/8 teaspoon salt
1/2 teaspoon vanilla

• Stir cocoa and sugar together well. 
• In a saucepan combine milk, butter, salt, and vanilla. 
• Stir in dry mix.
•  Heat, stirring until it reaches a boil and is thick enough to coat the back of a spoon. 
• For a thicker sauce, boil a little longer, stirring constantly. approx 2 minutes. It will still be thin once you are done with this step. Don't worry once you let it cool down a bit it will thicken. It will thicken a lot when chilled.
• Makes around 1 cup of sauce.