Reese’s Peanut Butter Cookie Dough Dip

A decadent dip filled with chocolate chips and Reese's PB cups. Thank you Shugary Sweets

1/2 cup unsalted butter
1/2 cup light brown sugar
1/4 cup creamy peanut butter
8 oz cream cheese, softened
3/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup semi sweet mini chocolate chips
8oz pkg Reese's peanut butter cup Minis (or about 1 1/2 cup chopped Reeses cups)

• In a small saucepan over medium heat, add brown sugar and butter. 
• Whisk until completely combined and butter is melted. 
• Bring to a boil, remove from heat. 
• Whisk in the peanut butter and vanilla extract. Set aside to cool.
• In a large mixing bowl, beat cream cheese with powdered sugar until creamy
• Add in brown sugar mixture (that has cooled to near room temp). 
• Mix until combined. 
• Fold in mini chocolate chips and mini Reese's cups. 
• Serve immediately or store in refrigerator until ready to serve. 
• Enjoy with pretzels, animal cracker and graham sticks.