Thursday 27 June 2013

Creamy Chicken Penne

Simple and delicious. Thank you McCormick.com


8 ounces uncooked penne pasta 
1 1/2 cups fresh or frozen small broccoli florets 
1 cup half-and-half or cream
4 ounces cream cheese, cubed
1 teaspoon Oregano Leaves

1 teaspoon Rosemary Leaves
1 teaspoon Thyme Leaves
1/2 teaspoon Garlic Powder
1/4 teaspoon Sea Salt
2 cups chopped cooked chicken breast
2 tablespoons grated Parmesan cheese


  • Cook pasta in large saucepan as directed on package, adding broccoli during the last 3 minutes of cooking.
  • Drain well.
  • Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. 
  • Reduce heat to medium-low.
  • Add cream cheese, oregano, rosemary, thyme, garlic powder and sea salt
  • Whisk until cheese is melted and sauce is well blended.
  • Add chicken; simmer until heated through.
  • Place pasta and broccoli in large serving bowl.
  • Spoon sauce evenly over pasta mixture. Toss gently to coat well.
  • Sprinkle with Parmesan cheese and serve immediately.


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