Crockpot Pork Chops and Apples

 2 (10 3/4 oz) cans condensed golden mushroom soup

1/2 cup water

1/4 cup apple cider vinegar
1/4 cup packed brown sugar

1 tbsp Worcestershire sauce

1 tsp dried thyme leaves, crushed

8 boneless pork chops, 3/4 inch thick, about 2 lbs

4 large Granny Smith or Jonathan apples, sliced

2 large onions, sliced, about 2 cups

• Add soup, water, brown sugar, vinegar,Worcestershire sauce and thyme in a 4 quart slow cooker
• Stir until well combined.
• Add and combine chops, apples and onions
• Cover and cook on LOW 8 to 9 hours or until chops are cooked through