Monday 23 September 2013

Broccoli and Cheddar Cheese Quiche

Thank you Chocolate Chocolate and More

Broccoli and Cheddar Cheese Quiche from www.chocolatechocolateandmore.com

1 pie crust (store bought or homemade)
6 eggs
1 cup whipping cream
1/2 cup finely chopped onion
1 tablespoon butter
1 cup broccoli florets (fresh or frozen)
1-1 1/2 cups shredded Sharp Cheddar Cheese
Salt and pepper to taste

  • Preheat oven to 375 degrees.
  • Roll out pie crust then lightly press into form of tart pan or pie plate.
  • Saute onion in butter for about 5 minutes, Just until softened. 
  • If broccoli is fresh, steam until just tender, if frozen, cook just until warmed and defrosted. 
  • Toss broccoli with onions.
  • Evenly spread broccoli and onions in prepared crust then sprinkle cheese over top.
  • In separate bowl combine eggs, cream salt and pepper. 
  • With hand mixer, whip for about 1 minute.
  • Pour egg mixture over broccoli and cheese.
  • Bake for 35-40 minutes until center is set. 
  • Remove from oven and let sit for 10 minutes before slicing.

No comments:

Post a Comment