Thursday 23 January 2014

Bubbly Cheese Garlic Bread



1/2 c. butter, softened
1 to 2 cloves garlic, crushed
1/2 to 1 c. creamy Italian salad dressing
1 loaf Italian bread, halved lengthwise
2 c. shredded Cheddar, mozzarella or Monterey Jack cheese
2 t. dried parsley


  • Blend butter, garlic and salad dressing together in a small bowl. 
  • Place bread on a baking sheet, cut-side up. 
  • Spread butter mixture over both halves. Top with shredded cheese and parsley. 
  • Bake, uncovered, at 375 degrees for 10 to 20 minutes, until cheese is melted and bubbly. 
  • Slice each half into 8 pieces; serve warm.

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