Chicken Parmesan

Made this last night..it was delicious. Thank you My Royal Kitchen

2 pounds boneless/skinless chicken breasts
2 cups flavored bread crumbs
1 egg
1/4 cup milk
1 jar of your favorite pasta sauce
2 cups mozzarella cheese
Oil for frying

• Pre-heat your oven to 350 degrees.
• In the bottom of a 9×13 pan spread a thin layer of sauce and set aside.
• Place the chicken in a zip-top bag. 
• Pound it out into cutlets. 
• Mix the egg and milk in a shallow bowl.
• Add the bread crumbs to a shallow bowl.
• Pour about 1/4 inch deep of oil into a frying pan. 
• When it’s hot dip the chicken in the egg then the bread crumbs. 
• Fry on both sides until brown. (You do not need to cook them all the way.) 
• Add the chicken to the baking pan.
• Pour the rest of the sauce over each piece of chicken.
• Cover with foil and bake for 20 minutes.
• After 20 minutes, remove the foil and add the mozzarella cheese. 
• Bake uncovered for about 15 more minutes or until the cheese is melted.