Coconut Rice Krispy Treats

Thank you Mallow and Co

4 Tbsp butter
6 cups marshmallows 
1 1/2 tsp coconut extract
1 1/2 cups toasted coconut 
5 cups rice krispies

• Pour the rice krispies and toasted coconut in a large mixing bowl and set aside. 
• Melt the butter in a saucepan over low heat. 
• Once melted add in the marshmallows. 
• Stir until they are mostly all melted ..this will take a few minutes–low and slow is key for perfect texture
• Stir in the coconut extract. 
• Once fully melted, take them off heat and pour over the rice krispies. 
• Stir lightly to combine, then dump into a greased 9×9 pan. 
• Allow to cool 5 minutes, then press lightly into pan with greased hands.
• Allow to fully set (about 20-30 min) and enjoy!