Wednesday 20 March 2013

Crock-pot Smothered Ranch Pork Chops



1 can (22.5 ounces) cream of mushroom soup
1 package (1 ounce) onion soup mix
1 package (1 ounce) ranch dressing mix
1 teaspoon garlic powder
½ teaspoon coarse black pepper
3 pounds (1/2-inch thick) bone-in pork chops, about 6
  • Spray a 6-quart slow cooker crock with nonstick cooking spray.
  • In the slow cooker crock, combine mushroom soup, onion soup, ranch dressing, garlic powder and black pepper.
  • Add pork chops, turn to coat each chop with soup mixture.
  • Cover slow cooker and cook on HIGH for 2 ½ to 3 hours or LOW for 5 to 6 hours.


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