Grilled Steak Marinade

Thank you From Valeries Kitchen

1/4 cup Worcestershire sauce
1/2 cup Italian salad dressing- your favourite brand
1 teaspoon garlic pepper seasoning
1/2 cup barbecue sauce
2 to 3 pounds boneless top sirloin steak

• Slice sirloin into 3” to 4” pieces and put them inside a gallon sized zip lock storage bag.
• Mix together remaining ingredients in a small mixing bowl.  
• Pour marinade over sirloin in storage bag and seal.  
• Move bag around to distribute marinade evenly.  
• Refrigerate for 4 to 24 hours.
• Remove steak from marinade and grill for 5 to 7 minutes each side.  
• Discard remaining marinade.