Peach Banana Muffins

Thank you My Royal Kitchen

1/2 cup granulated sugar
2 large eggs
1/4 cup oil
2 ripe bananas, mashed
1 ripe peach, diced
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cup flour

• Preheat oven to 350 degrees. Line a muffin tin with 12 cupcake liners.
• Beat together the eggs and sugar for about 3 minutes. 
• Add in oil, bananas, peaches and vanilla. 
• Mix until all combined.
• In a separate bowl combine the dry ingredients. The salt, pumpkin pie spice, baking soda, baking powder and flour. 
• Slowly add the dry ingredients into the wet and mix until combine, be careful not to over mix.
• Pour the batter into each liner until it's about 3/4 of the way full.
• Bake at 350 degrees for 15 minutes.