Slow Cooked Chili Steak Fajitas

1 lb beef flank steak, sliced into very thin strips
1 large medium onion, sliced into thin strips
2/3 cup salsa
2 tablespoons freshly squeezed lime juice
2 tablespoons chopped jalapenos
2 cloves of garlic, minced
4 teaspoons taco seasoning, 
1/2 teaspoon kosher salt
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips

• Place the onion and the steak in the bottom of the slow cooker. 
• Mix the salsa, jalapenos, lime juice, taco seasoning, garlic and salt in a small bowl
• Pour over the steak and onions in the crockpot. 
• Toss gently to coat. 
• Cook at the lowest setting for 6-10 hours
• Once the meat is cooked and tender, add the bell peppers and cook another 30-60 minutes, until softened to your preference.