Baked BBQ Fried Chicken

So delicious. Thank you Moms Pantry Kitchen

4 boneless chicken breasts, cut in half
1 egg
1/3 cup water
1/4 cup milk
2 tsp seasoning salt2 cups flour
1 tsp garlic powder
1 tsp seasoning salt
1/2 tsp pepperoil for frying
1 small bottle of your favorite BBQ sauce

• Combine egg, water, milk and seasoning salt in one pie plate. 
• In a second pie plate, combine the flour, garlic powder, seasoning salt and pepper.
• Coat the chicken pieces in the egg mixture, then the flour, back once more to the egg mixture and finishing with a final dredging in the flour. 
• Place in hot oil, just a couple at a time, browning on both sides. 
• Pour half the bottle of BBQ sauce in a 9x9 pan, arrange chicken pieces on top, and cover them with the remaining sauce. 
• Bake at 300 for 15 minutes, so the sauce caramelizes on the chicken pieces.