Saturday 1 June 2013

BBQ Chicken and Pineapple Quesadillas

Great for the barbeque. Thank you Six Sisters Stuff


2 cups grilled pineapple, sliced
3 boneless, skinless chicken breasts
salt and pepper, to taste
Barbeque sauce
Non stick cooking spray
8 flour tortillas
2 cups grated Monterey Jack cheese
Jalapeno slices (optional)
  • Grill your pineapple by cutting it into slices, sticking it on skewers and grilling over low heat.  
  • Cut into smaller, bite sized pieces and set aside.  
  • Sprinkle chicken breasts with salt and pepper and place on a grill or pan on medium heat.  
  • Grill or cook on both sides until done, brushing with barbecue sauce.  
  • Remove from heat and cut into thin strips or small pieces and set aside.  
  • Warm griddle over medium heat and spray with nonstick cooking spray.  
  • Place tortillas on griddle, sprinkle on grated cheese (1/2 cup per quesadilla), chicken, pineapple and jalapeno slices.  
  • Top with a small drizzle of barbecue sauce and place another tortilla on top.  
  • Flip halfway through cooking.  
  • Cook until cheese is melted and quesadillas are golden brown and warmed through.

No comments:

Post a Comment