Coconut Crumbles

Surprisingly delicious. Thank you Grandmothers Kitchen

1/2 c. salted butter, softened
1 c. brown sugar
1 c. flour
1 tsp. baking powder
1/2 c. rolled oats
1/2 c. shredded coconut, sweetened
1 (14 oz.) can sweetened condensed milk
1/2 c. fresh lime juice
2 tsp. lime zest

• Line a 9x9 bakng pan with parchment paper.
• Cream butter and brown sugar.
• Add in flour and baking powder. 
• Mix in oats and coconut. Mixture will be somewhat dry and sandy.
• Combine condensed milk with lime juice and zest.
• Put 2 cups of the oat mixture into the bottom of the prepared pan and press firmly into an even layer.
• Pour condensed milk mixture on top and spread evenly.
• Crumble all remaining oat mixture over the top of the lime mixture, covering it completely.
• Bake at 350F for 30 min. until golden brown.
• Cool completely before cutting into squares.  Serve in a bowl with ice cream.
• The bars can also be chilled in the fridge after cooling.