Cool Britannia Copycat Ice Cream

Thank you Not Your Mommas Cookie

2 cups heavy whippng cream, cold

14 ounces sweetened condensed milk
1 cup of strawberries, chopped
4 shortbread finger cookies
1 cup semi-sweet chocolate chips
Granulated sugar

• Melt chocolate chips in the microwave according to package directions. 
• Dip shortbread fingers into chocolate until completely covered. 
• Place on parchment paper lined baking sheet and place the sheet in the fridge to quicken hardening 
• Wait until chocolate is firm before moving on to next step  
• Chop cookies into bite-sized pieces. Set aside.
• Place chopped strawberries in a shallow bowl. 
• Sprinkle with a little granulated sugar. 
• Mash with a fork until it has the consistency of a chunky, liquidy jam. Set aside.
• In a medium bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
• In a large bowl, mix together the sweetened condensed milk and cookie pieces 
• Fold in the whipped cream until no white streaks remain. 
• Add the strawberries and fold in gently 
• Only fold in a couple times for more of a swirl effect, fold in several times if you want a red-tinged ice cream
• Place in a covered container freeze for least 6 hours, or overnight