Tuesday, 10 September 2013

Crock-Pot Chicken Teriyaki

So easy. And so delicious. Thank you Stargal's Cosmos

1 lbs chicken, diced
1 cup chicken broth
½ cup teriyaki sauce
⅓ cup brown sugar
3 garlic cloves, minced

  • Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
  • Add chicken to sauce, and toss to combine.
  • Pour chicken mixture into crock-pot.
  • Cook on low 4-6 hours, or until chicken is cooked through
  • Serve over hot cooked rice and spoon extra sauce if desired.

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