Thursday 1 August 2013

Homemade Apple Pie Filling

An easy homemade apple pie filling that can be made in twenty minutes. Thank you Inside BruCrew Life

Homemade Apple Pie Filling - easy pie filling made from #crunchpak apples http://www.insidebrucrewlife.com

5 cups peeled,chopped apples
1 Tablespoon lemon juice
1/2 cup brown sugar
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups water

  • Toss the apples with lemon juice and set aside. 
  • Combine the sugars, cornstarch, cinnamon, nutmeg, and salt in a saucepan. 
  • Stir in water. 
  • Bring mixture to a boil. 
  • Boil 2 minutes stirring constantly.
  • Add the apples and bring to a boil again. 
  • Reduce the heat to medium low and simmer for 10-12 minutes. 
  • Cool completely. It will set up as it cools. 
  • Makes 4 cups of apple pie filling. 
  • Keep refrigerated in a sealed container for 4-5 days.


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