Jessica’s Marshmallow Clouds

Thank you Hugs and CookiesXOXO

3 cups all purpose flour 
1/2 teaspoon baking soda
2/3 cup unsweetened cocoa powder
1 cup soft butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups mini semi-sweet chocolate chips
8 oz mini marshmallows, frozen..or they will melt

• Preheat oven to 350 degree F. Line a couple of cookie sheets with parchment.
• Mix flour, baking soda and cocoa powder together in a medium bowl. Set aside.
• Cream butter and both sugars. 
• Beat in eggs and vanilla. 
• Add flour mixture to butter mixture and stir until blended. 
• When ready to bake, mix in the chocolate chips.
• Hold 4 or 5 frozen marshmallows in the palm of your hand. 
• Scoop batter up by generously rounded tablespoonfuls and mold around marshmallows, covering marshmallows the best you can.
• Place dough balls on cookie sheets, spacing about 2 ½ inches apart. 
• Bake for 12 minutes. 
• Cool on cookie sheets for about 5-10 minutes, then transfer to a wire rack to cool. 
• They firm up a bit as they cool.
• Makes about 3 ½ dozen