Saturday, 31 August 2013

Taco Beef Burgers

Just enough spice to wake up your taste buds! Thank you Moms and Munchkins


1½ lb (750 g) lean ground beef
1 pkg (35 g) Old El Paso Taco Seasoning Mix
⅓ cup (75 mL) Old El Paso Medium Thick N’ Chunky Salsa
¼ cup (50 mL) dry breadcrumbs
1 egg
6 slices processed cheese
6 hamburger buns, toasted


  • Preheat barbecue to medium-high.
  • Combine beef, seasoning mix, salsa, breadcrumbs and egg.
  • Form into 6 patties, each ½-inch thick.
  • Grill burgers 6 to 7 minutes, flip and cook another 6 to 7 minutes or until no longer pink inside.
  • Top with cheese during last few minutes of cooking.
  • Serve on buns.



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