Nutella Cheesecake Dip

Thank you Cooking Classy

1 cup heavy cream

• 1 (8 oz) pkg cream cheese
• 3 Tbsp powdered sugar
• 3/4 cup Nutella

• In a mixing bowl, using an electric hand mixer, whip heavy cream until stiff peaks form. 
• In a separate mixing bowl, whip cream cheese and powdered sugar until smooth, about 1 minute. 
• Add nutella and blend until well combined. 
• Add half of the whipped cream and gently fold mixture until nearly blended
• Add remaining whipped cream and gently fold mixture until well blended. 
• Serve with strawberries or graham crackers. 
• Store in refrigerator in an airtight container.