White Chocolate Cranberry Pumpkin Muffins

3 1/2 cups all-purpose flour
3 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon allspice
4 eggs
1 cup vegetable oil  
2 cups pumpkin puree  
2 cups orange juice

2 teaspoons vanilla extract

1 cup white chocolate chips (optional)

1 cup dried cranberries

1 cup brown sugar, for topping

• Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.
• Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. 
• Whisk eggs in a separate large bowl. 
• Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. 
• Stir flour mixture into pumpkin mixture until just combined 
• Fold in white chocolate chips and cranberries.
• Pour batter into the prepared muffin cups.
• Sprinkle each muffin with brown sugar. 
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.