Orange Blossom Cakes

This lovely recipe comes from the Good Food magazine Jan 2011

120g softened butter, plus extra for greasing
140g self-raising flour
120g golden caster sugar
½ tsp baking powder
2 eggs
½ x 150ml pot natural yogurt
zest 1 clementine
3 tbsp orange blossom water
icing sugar, to dust

• Heat oven to 180C/160C fan/gas 4. 
• Line 10 holes of a muffin tin with cases or grease some individual cake moulds
• Beat the butter, flour, sugar, baking powder, eggs, yogurt, zest and 2 tbsp orange blossom water in a large bowl with an electric whisk until lump-free. 
• Spoon into the cases or fill cake moulds three-quarters full
• Bake for 18-22 mins until golden and risen...check cake moulds after 15 mins
• Drizzle with remaining orange blossom water while warm, then cool. 
• Dust with icing sugar to serve.