Buttery Lemon Spinach

This fast becoming a family favourite. A quick and simple side dish. Thank you All Recipes

2 (10 ounce) bags pre-washed fresh spinach
2 tablespoons garlic, minced
5 tablespoons butter
2 tablespoons lemon juice

• Rinse the spinach and place the leaves into a microwavable serving dish. 
• Add the butter, garlic and lemon juice. 
• Cover with plastic wrap. 
• Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. 
• Remove the plastic wrap and toss to distribute seasoning before serving.