Saturday 4 January 2014

Creamy Make Ahead Mashed Potatoes

Creamy mashed potatoes topped with a savory trio of cheese, onions and bacon. Thank you Taste of Home

Creamy Make Ahead Mashed Potatoes Recipe


3 pounds potatoes (about 9 medium), peeled and cubed
6 bacon strips, chopped
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/2 cup butter, cubed
1/4 cup 2% milk
1-1/2 teaspoons onion powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
3 green onions, chopped

  • Place potatoes in a saucepan and add water to cover. 
  • Bring to a boil. 
  • Reduce heat; cook, uncovered, 10-15 minutes or until tender.
  • Meanwhile, in a skillet, cook bacon over medium heat until crisp. 
  • Remove to paper towels with a slotted spoon; drain.
  • Drain potatoes; return to pan. 
  • Mash potatoes, gradually adding cream cheese, sour cream and butter. 
  • Stir in milk and seasonings. 
  • Transfer to a greased 13x9-in. baking dish; sprinkle with cheese, green onions and bacon. 
  • Refrigerate, covered, up to 1 day.
  • Preheat oven to 350°. 
  • Remove potatoes from refrigerator and let stand while oven heats. 
  • Bake, uncovered, 40-50 minutes or until heated through. 
  • Yield: 10 servings.

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