Ranch Potatoes

8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
1 can cream of mushroom soup, undiluted
1 1/4 cups milk
1 envelope ranch dressing mix
1 1/2 cups shredded cheddar cheese, divided
salt and pepper
6 slices bacon, cooked and crumbled

• Add the potatoes to a saucepan. 
• Add water to cover. 
• Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain. 
• Place drained potatoes into a greased 13x9 inch baking dish.
• In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste 
• Pour over potatoes. 
• Sprinkle crumbled bacon and the remaining cheese over the top. 
• Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender