Spinach Artichoke Grilled Cheese

Made this today. Absolutely delicious. Thank you Rita's Recipes

3 cups fresh spinach

3 canned artichoke hearts,chopped

1Tbsp olive oil

garlic salt and pepper

2Tbsp sour cream

4 slices cheese-your choice- but 2 types

4 slices of good bread - I used Italian Rye

butter/margarine

• Heat the olive oil in a large skillet.

• Saute the spinach until wilted. 

• Season well with garlic salt and pepper

• Stir in the chopped artichoke hearts and heat through.

• Add a dollop of sour cream and blend well.

• Remove this mixture to a small bowl.

• Rinse and dry the skillet and return to the heat.

• Butter one side of the bread. 

• Add 2 slices of bread to the hot skillet, buttered side down

• Top each with a slice of cheese, the spinach artichoke mixture, the remaining slice of cheese and the remaining slice of bread, buttered side up

• Grill until golden brown,

• Flip and grill the other side until toasted and the cheese is melted.

• Makes 2 sandwiches

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