Baked Toasted Coconut Red Velvet Donuts

light and fluffy donuts are topping with an rich cream cheese frosting and toasted coconut! Are you drooling yet?
Read more at http://www.julieseatsandtreats.com/2014/01/baked-toasted-coconut-red-velvet-donuts/#VJuYfgLyQTo4A7fi.99

Light and fluffy donuts topped with a rich cream cheese frosting and toasted coconut. Thank you Julie's Eats and Treats

1 1/3 cup Red Velvet dry cake mix
1/3 cup buttermilk
1 tablespoon oil
1 egg, beaten
1/4 c. toasted coconut
Frosting
2 Tbsp butter, softened
2 oz cream cheese, softened
1 c. powdered sugar
1/2 tsp vanilla extract

• Preheat oven to 350 degrees.
• Spray a donut pan with non stick cooking spray.
• In a mixing bowl combine the cake mix, buttermilk, oil and egg. 
• Mixed until combined. 
• Spoon batter into a ziplock bag. 
• Cut the tip off the bag and pipe into donut pan dividing evenly between all six donut forms.
• Bake for 10 minutes or until donuts spring back when pressed. 
• Cool. Remove from donut pan.
• For frosting cream together butter and cream cheese until smooth. 
• Mix in vanilla extract. 
• Slowly add powdered sugar and mix until combined. 
• Spread over donuts. 
• Top with toasted coconut.