Saturday 8 February 2014

Cranberry White Chocolate Fudge

Delicious, fruity and flavorful cranberry white chocolate fudge
Read more at http://www.amomstake.com/2014/01/cranberry-white-chocolate-fudge-recipe/#RGwTUKUkiqKQce7Y.99
Delicious, fruity and flavourful fudge, and only five ingredients. Ideal for Valentines Day.  Thank you  A Moms Take


2 Cups White Chocolate Chips
2 Cups Vanilla Frostin
½ Cup Cranberries
¼ Cup Sugar
1 Cup Water

  • In a small sauce pot bring water, cranberries and sugar to a boil
  • Allow cranberries to boil for 1-2 minutes until they “pop” and then remove from heat.
  • Pour the cranberry mixture into a blender or food processor and blend until smooth
  • In a microwave safe bowl melt your white chocolate chips in the microwave in 20-second bursts, stirring in between until completely melted
  • In a separate bowl microwave frosting for 15-20 seconds until smooth.
  • Combine the melted chocolate with the melted frosting and whisk together
  • You can either pour your fudge mixture into a lined 8×8 pan or use fun little silicone molds, either one will work just fine.
  • Once fudge is poured, drop small dots of the cranberry sauce onto the fudge. 
  • Using a toothpick or knife, swirl the cranberry sauce into the fudge.
  • Refrigerate for 2 hours or until firm.
 

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