Beef and Potato Pie

Very easy and very filling. Thank you Love Foodies

Double pie crust for a 9 - 10″- inch pie dish  
1 lb of ground beef
1/2 cup of milk
3 tablespoons dry onion soup mix
dash of pepper
1 pkg (12 ounces) of loose pack hash -browned potatoes thawed.
1/4 cup grated cheese
1/2 Tablespoon melted butter

• Preheat your oven to 350 F
• Grease and line your pie dish with the bottom crust.
• Combine meat, milk, soup mix and pepper in a bowl,
• Mix gently to combine,
• Lightly pat into the pastry lined plate.
• Take one sheet of American cheese, cut it into strips and place on top of the meat, or if using grated cheese, sprinkle half over the meat.
• Top with hash browns, then another slice of American cheese, or remaining grated cheese on top of potatoes.
• Place the top crust on top of potatoes and cheese, seal and flute the edge.
• Make a few slits with a sharp knife in the pastry top to allow steam to escape when cooking.
• Brush with melted butter lightly.
• Bake for 1 hour or until browned.