3 Ingredient Orange Cream Swirl Fudge

Thank you A Taste of Glitter

 

1 container (16 oz.) Orangesicle frosting
1 bag (12 oz.) white chocolate chips, divided
1 Tbs. milk

• Set aside 1/3 cup white chocolate chips.
• In a medium-sized microwave-safe bowl, pour in rest of white chocolate chips and container of frosting.
• Heat in the microwave at 50% power, stirring every 30 seconds, just until melted (about 1 1/2 minutes).
• In a separate microwave-safe bowl, combine the 1/3 cup white chocolate chips and 1 Tbs. milk. 
• Microwave at 50% power just until melted (about 30 seconds).
• Pour the orange fudge into a well greased 8×8 or 9×9 baking dish.
• Drop spoon fulls of the white fudge on top of the orange fudge.  
• Use a toothpick or a knife to swirl gently (be careful to not mix!)
• Refrigerate until set (about 1 hour).