Homemade Strawberry Pie Filling

Fresh strawberries are easy to make into a delicious pie filling. Thank you Inside BruCrew Life

 

 

5 cups sliced fresh strawberries

1 Tablespoon lemon juice

3/4 cup sugar

1/4 cup cornstarch

1/4 teaspoon salt

1 3/4 cup water

1/4 cup strawberry jello powder

• Stir together the strawberries and lemon juice. 
• Set aside.
• Whisk the sugar and cornstarch into the water in a large saucepan. 
• Bring to a boil. Boil for 2 minutes. 
• Stir in the strawberries and bring to a boil again. 
• Reduce the heat and simmer for 8-10 minutes.
• Remove from the heat and stir in the Jello powder. 
• Let cool. 
• Makes 4 cups pie filling. 
• Keep refrigerated in a sealed container for 5 days.