Pralines & Cream Fudge

 

Thank you Something Swanky

14.5 ounces sweetened condensed milk
3 cups white chocolate
1 cup caramel pieces
2 tbsp water
1/2 cup pecan halves

• Line a 9x9 baking dish with parchment paper, wax paper, or foil. 
• Set aside.
• In a 2-quart saucepan over medium-low heat, stir together the sweetened condensed milk and white chocolate until melted and smooth. 
• Remove from heat.
• Pour half of the fudge mixture into the prepared baking dish.
• In a small bowl, heat the caramel pieces and water in a microwave for 1 minute. 
• Stir until smooth and all pieces are melted. 
• Pour the caramel over the fudge in the baking dish. 
• Sprinkle with pecans.
• Pour the remaining fudge over the caramel pecan layer. 
• Use a knife to gently swirl, but don't over mix-- allow for big pockets of caramel to remain.
• Let sit at room temperature for at least 4 hours or until firm. 
• Or speed set in the refrigerator for 30-60 minutes (but beware of condensation when serving). 
• Cut into 1 inch squares to serve