Banana Split Fudge

Incorporating the traditional flavors you see in banana splits…cherries, dried pineapple and chocolate. Thank you Shugary Sweets

2 1/2 cups granulated sugar
3/4 cup unsalted butter
pinch of salt
1 cup heavy cream
1 instant banana cream pudding mix, 3.4 ounce box
11 ounces white chocolate chips, 1 package
7 ounces marshmallow fluff, 1 jar
3 ounces dried cherries, chopped
1/2 cup dried pineapple, chopped
1/2 cup white chocolate, melted
sprinkles, for garnish
mini semisweet chocolate chips, for garnish
milk chocolate m&m's, red, for garnish

• In a large saucepan, add sugar, butter, salt, and heavy cream. 
• Heat over medium high and bring to a boil, stirring constantly. 
• Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). 
• Remove from heat.
• To a large mixing bowl, add white chocolate morsels, marshmallow cream and pudding mix. 
• Pour hot sugar mixture over this. 
• Using an electric mixer, beat until chocolate is melted and creamy (about 1 minute).  
• Fold in dried cherries and pineapple.
• Pour into an 8-inch square baking dish that is lined with parchment paper. 
• Refrigerate for 3 hours, or overnight.
• Cut into 64 bite sized pieces.
• In a small microwave safe dish, melt white chocolate morsels for 30 seconds 
• Stir and heat an additional 30 seconds until creamy. 
• Drizzle over fudge pieces and add sprinkles and mini chocolate chips immediately.
• Store in an airtight container in the refrigerator for up to two weeks.