Apple Pie Scones

These Apple Pie Scones are the perfect Fall morning breakfast and they're even more moist than most scones. Thank you Real Housemoms

2 C flour
⅓ C sugar
1 Tbsp baking powder
½ tsp cinnamon
½ tsp nutmeg
½ C cold butter, cubed
⅔ C apple pie filling, smashed
¾ C heavy cream

• In a large bowl, whisk together flour, sugar, baking power, cinnamon and nutmeg
• Work in butter using a pastry blender
• In a med bowl, whisk apple pie filling and cream: stir into flour mixture
• On a lightly floured surface, shape into an 8-inch square {it will be sticky}
• Cut into 16 triangles and bake on a baking sheet at 400* for 20 min.
• Brush with melted butter and sprinkle with sugar, if desired