Chocolate Mocha Chip Banana Bread

Chocolate and banana bread with a creamy coffee frosting. Delicious. Thank you Inside BruCrew Life

 

1/2 cup brown sugar

1/2 cup sugar

1/2 cup butter, softened

2 eggs

1 cup mashed banana

1/2 cup plain greek yogurt

2 teaspoons vanilla extract

1 Tablespoon instant coffee

1 1/2 cups flour

1/2 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup mini chocolate chips 

For the Coffee Frosting

1 Tablespoon water

1 teaspoon instant coffee

1/4 cup butter

1 cup powdered sugar

2 Tablespoon mini chocolate chips

• Beat the sugars and butter until creamy. 
• Stir the instant coffee into the vanilla. 
• Add the eggs, banana, yogurt, and coffee vanilla to the butter and beat again.
• Sift together the flour, cocoa powder, baking soda, and salt. 
• Add it to the creamed mixture slowly. 
• Do not over beat. 
• Stir in the chocolate chips by hand gently. 
• Spoon into a greased 9x5 pan. 
• Bake at 350 degrees for 60 minutes. 
• Remove from the oven and let cool in the pan for 15 minutes. 
• Flip out and let cool completely.
• Dissolve the water and coffee together and beat into the butter. 
• Slowly add the powdered sugar until creamy. 
• Spread over the top of the cooled bread. 
• Sprinkle with mini chocolate chips. 
• Cut into slices. Store in a tightly sealed container.